Yes, you heard that right! Kale can be made into awesome crisps and if you have not tried them so far, you should right away and I swear, you will be addicted to it. I didn’t know that crispy Kale was all the rage, till K told me about it, after having tried it in his cafeteria. I tried it too and loved it.
In my head, I went – “Well, it is crispy which means in all probability it is fried and anything that is fried tastes good” and right then, as if he was reading my thoughts, K interjected with a “You know, they are actually baked” quip. I had not the least clue as to how to make this but figured as always, Google will be my partner in crime. When I read the many links and the recipes, to say that I was surprised will be an under-statement. I never imagined that this will be so simple to make. Believe me, it takes all of 10 mins from start to finish and that includes about 7 mins of baking time. Go figure!
Few handfuls of clean & dry Kale leaves
2 Tbsp of EVOO
Set the temperature in the oven to 350 F.
Toss the Kale leaves with EVOO (just make sure that leaves are fairly well-coated in oil. You can use more or less based how big or small your hands are 🙂 ).
Spread it on a baking tray and bake for about 5-7 mins till the leaves look crispy but have’t started to brown (they should remain bright green).
I didn’t season this with anything and we loved it as is. You can season it with salt and/or red chilli flakes, if you prefer. You can also add minced garlic to the Kale while baking. I am sure it will taste equally delicious, however you chose to flavor it.
A healthy dish that can’t get easier to make and tastier than this. Enjoy!