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Monthly Archives: May 2008

Baked rasam soup

I love reading books. Period. There used to be a time when I would finish a book start to finish in one-go and couldn’t wait to finish to start the next one. These days my reading habit (as well as other personal traits) has changed, and I seem to be reading two and sometimes even three books at a time. It is a great wonder that all these books don’t become one huge mish-mash in my head 🙂

Cooking is my passion and one of the reasons why this blog exists. When I heard about this blog event, I knew I could not give it a miss. The book of the month was Serving Crazy with Curry by Amulya Malladi; the fact that I was reading the book when the event got announced was an amazing coincidence. I picked up this book from the library after hearing about this book from a dear friend of mine.

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Posted by on May 31, 2008 in Books, Cooking, Desi

 

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Thank thee with cake

I love anything sweet, no two ways about it; if it has milk, even better. My theory is anything (read any dessert / sweet) made with milk and sugar cannot taste bad. I love my pedhas, rasmalai, paal khova, shrikhand and the list is pretty much endless. The first time I heard about the Tres leches (Three milk in Spanish) cake, I knew it was my kind of cake. I never quite realized it was fairly easy to make at home, till I saw the recipe @ Mansi’s Fun and Food. So when presented with an opportunity to bake a cake (aka birthday of a near and dear one), no points for guessing the cake I made 🙂

The difficulty for me while making this cake was getting the sponge cake right, as I was baking without eggs. I still have some way to go before getting it right, but overall I was satisfied with the end result.

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Posted by on May 27, 2008 in Cooking

 

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Asparagus soup

First off, apologies for not posting regularly for a while – there are phases in your life, when the mundane everyday grind takes control of your life so much that you have little time for anything else – even for things that you enjoy doing. The last couple or may be even three weeks was such a period in my life. Hope this doesn’t happen again and thanks a ton for all those folks who dropped a note to check on me. I am really touched. I am back (and hopefully, with a bang 🙂 ).

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Posted by on May 22, 2008 in Cooking, Italian

 

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Ulistac Natural Area

Pictures from our hike in Ulistac Natural Area. Given that it is pretty close to Alviso Marina Park, we saw different varieties of birds and also some wildflowers.

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Posted by on May 13, 2008 in Activity

 

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Food combinations anyone?

Growing up, I remember my mom always cooked food by combinations – if it was keerai masiyal (mashed spinach), it has to be eaten with vetha kozhambu (Note: Sambar without lentils is usually called kozhambu) . If you had paruppu usili (crumbled cooked lentils), then mor kozhambu is a must. How can you have paruppu thogaiyal without jeera rasam? Another such match made in my mom’s kitchen is pongal with gotsu.

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Posted by on May 3, 2008 in Cooking, Desi, Traditional cooking

 

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