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Monthly Archives: April 2010

Three ways to Chutney heaven

Chutneys are the Indian equivalent of dips or spreads.  Usually, it contains one main ingredient ground with complimenting spices. There are a few blueprints for making chutneys and once you know this, you can whip up any kind of chutney, by simply switching the main component with something else that you like. In this post, I am going to write about 3 basic ways to make chutney. Once you master these 3 ways, you can replace the methi (Fenugreek) leaves with chayote squash peels, or coriander leaves with mint or any other herb and so on. Read the rest of this entry »

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Posted by on April 14, 2010 in General

 

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