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Tag Archives: Blog Event

It was a long break…

It has been a long time since I wrote anything on this blog; and it was not because of lack of ideas 🙂  Lots of cooking happened during the holiday season with friends & family coming over.  There was also, of course, Thiruvatharai & Pongal which was celebrated with the traditional dishes.  During this time, a few of my blogging friends bestowed me with a few awards as well.  Apologies for not acknowledging them right away – somehow all this was not enough to get me out of my blogging hiatus 🙂

I don’t know what made me go into a hiatus just like I don’t know what is prompting me to write now.  As has been the case with this blog, I intend to write whenever I feel that there is something to be shared with my readers & friends – may be a dish that I made or a book that I read or a movie that I watched.  Without much further ado, let me share the awards that I was presented with – Thanks Dinesh & Apar.

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Posted by on February 7, 2009 in Uncategorized

 

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Shameless Canvassing

I have been writing here for a little over a year now; and write I do in an off again and on again fashion. If there was an award for the most inconsistent blogger, I guess I will win hands down 🙂 Unfortunately, the award I am talking about today is for a different category.

I have been nominated and selected to be in the top-5 for the beautiful header award @ Avant Garde Bloggies. Thanks to Apar for nominating me in this category (in a weird coincidence, she is in the top-5 as well 🙂 ).

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Posted by on November 19, 2008 in Uncategorized

 

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Chocolate Cherry Nut Cake

My dear friend Laksh and her husband K were visiting us last weekend and folks who read her blog would know that it was K’s bday last week. As it is more than 5 years since I met them in person, I decided to do something special when they were here, which coincided well with his b’day. I have been wanting to bake this cake from Indira, ever since I laid my eyes on it. What can be a better time to bake this cake than this?

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Posted by on September 9, 2008 in Cooking, Italian

 

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Bisi Bele Bath inspired by A Thousand Splendid Suns

The second book chosen for both Cook’s book club and Thoughtful Thursdays were coincidentally the same – A Thousand Splendid Suns. After having read and liked The KiteRunner, I was curious to read the second book by Khaled Hosseini. It is one thing to impress with a well-written first book, after all there is no reputation at stake, but quite another to keep that up and come up with a winner the second time over. While I wouldn’t call this a winner, Khaled did not flatter to deceive.

The book, again set in Afghanistan, is the story of two very different women, one old enough to be the mother of the other, and whose life touches and by a twist of fate, merges. The book, written from the perspective of Mariam and Laila alternatively, gives us a sneak-peak into a woman’s life in war-torn Kabul. The two women, married to the same man and forced to live together, slowly accept the presence of each other in their life, bond with each other over tea and end up caring for each other when the husband becomes their common nemesis.

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Posted by on June 19, 2008 in Books, Cooking, Desi, Traditional cooking

 

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Go green with spinach

Circa 2003. Those were early days of blogging and Route 79 was one of those early blogs that I use to read regularly. Written by a second generation Indian from Britain, he used to write about myriad topics including food. He chronicled a lot of authentic Punjabi recipes coming straight from his kitchen and were not as oil-masala loaded as the restaurant dishes. Given our love for spinach (spinach masiyal, the South Indian preparation of spinach is a staple in our house), it is no wonder that we love Saag and I never quite mastered the art of making it, till I found the fool-proof way in Route 79’s kitchen. I have made this recipe several times and it has turned out well every single time without any mishaps. This is my entry for Your Recipe Rocks event started by Madhu for this month.

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Posted by on June 6, 2008 in Cooking, Desi

 

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Baked rasam soup

I love reading books. Period. There used to be a time when I would finish a book start to finish in one-go and couldn’t wait to finish to start the next one. These days my reading habit (as well as other personal traits) has changed, and I seem to be reading two and sometimes even three books at a time. It is a great wonder that all these books don’t become one huge mish-mash in my head 🙂

Cooking is my passion and one of the reasons why this blog exists. When I heard about this blog event, I knew I could not give it a miss. The book of the month was Serving Crazy with Curry by Amulya Malladi; the fact that I was reading the book when the event got announced was an amazing coincidence. I picked up this book from the library after hearing about this book from a dear friend of mine.

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Posted by on May 31, 2008 in Books, Cooking, Desi

 

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Thank thee with cake

I love anything sweet, no two ways about it; if it has milk, even better. My theory is anything (read any dessert / sweet) made with milk and sugar cannot taste bad. I love my pedhas, rasmalai, paal khova, shrikhand and the list is pretty much endless. The first time I heard about the Tres leches (Three milk in Spanish) cake, I knew it was my kind of cake. I never quite realized it was fairly easy to make at home, till I saw the recipe @ Mansi’s Fun and Food. So when presented with an opportunity to bake a cake (aka birthday of a near and dear one), no points for guessing the cake I made 🙂

The difficulty for me while making this cake was getting the sponge cake right, as I was baking without eggs. I still have some way to go before getting it right, but overall I was satisfied with the end result.

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Posted by on May 27, 2008 in Cooking

 

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