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Basil Pesto


Pesto is one of the easiest sauces to make but I haven’t made it in over 3 years! I had planted Basil in the summer and after a big harvest just before fall, was left with cup-loads of the leaves. After using them in salads, soups and what not, I realized it was time to make pesto. I pretty much used the same recipe that I did last time using Basil instead of Coriander and the result was equally yummy.

This can be used not just as a pasta sauce, but also as a dip or even as a dressing for salad. Enjoy!

 
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Posted by on November 28, 2011 in Garden, Italian

 

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Open or closed?

How do you like your sandwiches? Having never heard or come across an open sandwich, I was quite surprised when the sandwich that I ordered @ Prolific Oven lay in front of me. Grilled and colorful vegetables with the gooey freshly melted cheese made it look very appetizing and to add, it is also low in carb as you lose a slice of bread – now tell me, what is not to like about this sandwich? After this first experience, I usually make the traditional closed sandwich for K and make an open one for me. Read the rest of this entry »

 
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Posted by on October 12, 2010 in Italian

 

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Bruschetta

Bruschetta is a great way to use up left-over bread. A quick dish to put together, with few ingredients, most of them already in your pantry, cooking cannot get easier and simpler than this. This is a very versatile dish – can be an appetizing starter to an elaborate Italian dinner or can just accompany a soup for a hearty and light supper.
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Posted by on August 18, 2007 in Cooking, Italian

 

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