I have mentioned before about making pizza at home and some of you had asked me to post it as well. And me being me, took only a little more than a year to post it. So without any further adieu or preamble, here goes. Read the rest of this entry »
Tag Archives: Picture talk
The South Indian version of Puran Poli is known just as Poli and is served as part of the traditional feast on Bhogi and Avani Avittam or Upakarma day. It is very similar to its North Indian counter-part except for the inclusion of coconut, to give it a South Indian twist.
Mid-2007, I went on a trip, well not just a trip but a holy trail of sorts starting from Varanasi (Kasi) – the holiest of holy places for a Hindu -> Ayodhya – the birthplace of Lord Rama -> Naimisharanya – a small hamlet on the banks of Gomathi river where Srimad Bhagavatam was spoken by Sage Suta to several other rishis and the abode of many sages -> Allahabad – land of triveni sangamam -> Chitrakoot – the land o the banks of River Mandakini where Lord Rama is said to have spent the majority of his vanavas (the 14 years of forest exile) and back to Varanasi (Kasi).
Our first stop from Varanasi was Ayodhya; en route we made a quick halt at Nandigram, the village from where Bharata ruled Ayodhya when Rama was in exile:
My dear blogger-friend UL had requested me to make Baklava and post the recipe here. Making baklava is an easy but patient-demanding and time -consuming procedure. I have made it couple of times before, and I follow the recipe by Gretchen, the instructions here are concise and precise, with additional FAQs. She even has tips on how to cut the Baklava 🙂
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