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Hakka Noodles

For a generation of Indian kids (raised in the 80s / 90s), noodles are synonymous to Maggi and we look no further. Slowly but steadily, Maggi & noodles became comfort food, especially when I lived away from home. But this is the time, when I also explored the plethora of dishes from the Indian-Chinese cuisine. Noodles are a mainstay in any Chinese food (be it the traditional or the Indian Chinese kind); Hakka Noodles is a perfect fusion of Indian and Chinese cuisine – cooked in Chinese style to suit the Indian taste bud. Read the rest of this entry »

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Posted by on October 4, 2010 in Cooking, Desi Chinese

 

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Mexican Grilled Sandwich

Ever since I saw this recipe at TasteTinkerer, my friendly neighborhood blog, I have been meaning to try this grilled sandwich with a Mexican twist. High in protein with very little fat aka nutritious and can be fixed in under 30 minutes, making it a perfect weekday dinner candidate.

Mexican grilled sandwich

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Posted by on April 21, 2008 in Cooking, Mexican

 

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