Last Friday was Karadayar Nombu. Thanks to Bollywood, its North-Indian cousin, Karwa Chauth is much more popular. Karadayar Nombu typically falls at the cusp of tamil month of Maasi and Panguni and can fall at any time during the day – be it the dead of the night or right during the middle of the day. Thankfully, this year the Gods were smiling and it was right in the morning.
For me, the best part of the Nombu is the prasadam. Sweet (vella) adai is made as the offering for this nombu, and I wonder, why we don’t make this on other days! To compliment the sweet adai, a savory (Kaara) adai is also usually prepared, and as I had family over for dinner I made pidi kozhukattai with Rosematta rice as well.
Read the rest of this entry »