Like most desis, I love chaat – the quintessential street food in India. Street food (or fast food, for that matter) is seldom healthy, although always mouth-watering. When I chanced upon Raaga’s Kala chana chaat, the recipe was definitely healthy and sounded yummy, too.
I adapted the recipe based on the vegetables and spices that was available at hand, like
- adding peas and corn (I love it for the crunch)
- adding boiled potatoes and a pinch of chaat masala a la aloo-channa chaat
- omitting the onions (I can’t handle raw-onions)