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Tag Archives: maple syrup

Strawberry compote / preserves

I never quite understood the difference between jam, jelly, preserves, compote etc. Oh! I forgot to add marmalade to this mix. Growing up, all I knew was Jam and just like how noodles was always Maggi, jam almost always meant Kissan Mixed Fruit Jam. The world of jelly, preserves, marmalade were explored only in our imagination thanks to Enid Blyton but our reality was starkly different from these books that we read. Read the rest of this entry »

 
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Posted by on October 6, 2010 in Cooking

 

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Thai Peanut Sauce

May be due to the use of similar spices or an abundance of coconut and peanut in the food – whatever it be, most Indians especially South Indians really like Thai Food. I have made Pad Thai at home and when I saw this recipe, I knew I had a perfect recipe for a peanut sauce. Thanks Susan. This sauce is perfect with tofu and veggies on brown rice for dinner or as a side to tofu for hors d’ oeuvres.

Thai Sauce

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Posted by on June 15, 2008 in Cooking, Thai

 

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