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Tag Archives: jaggery

Poli Pictorial

The South Indian version of Puran Poli is known just as Poli and is served as part of the traditional feast on Bhogi and Avani Avittam or Upakarma day. It is very similar to its North Indian counter-part except for the inclusion of coconut, to give it a South Indian twist.

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Posted by on February 26, 2010 in Cooking, Desi, Pandigai (Festival), Traditional cooking

 

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Karadayar who?

Last Friday was Karadayar Nombu. Thanks to Bollywood, its North-Indian cousin, Karwa Chauth is much more popular. Karadayar Nombu typically falls at the cusp of tamil month of Maasi and Panguni and can fall at any time during the day – be it the dead of the night or right during the middle of the day. Thankfully, this year the Gods were smiling and it was right in the morning.

For me, the best part of the Nombu is the prasadam. Sweet (vella) adai is made as the offering for this nombu, and I wonder, why we don’t make this on other days! To compliment the sweet adai, a savory (Kaara) adai is also usually prepared, and as I had family over for dinner I made pidi kozhukattai with Rosematta rice as well.
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Sweet & Savory Pair

Chakkarai Pongal (Sweet Pongal) is a rice-dal based sweet dish, that is more of a snack than a dessert. It is made of rice similar to the payasam, but has the consistency of khichdi and is made using jaggery. Venn Pongal (White Pongal) has the same basic ingredient as the sweet pongal, but is its savory partner. Venn Pongal is a very popular tiffin/snack in South India. Of all the dishes that I know (or rather I can think of as I am typing this), Venn & Chakkari Pongal are two dishes that go well as a pair – a sweet one to balance the savory one.

Chakkarai Pongal

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Posted by on January 21, 2008 in Cooking, Desi, Traditional cooking

 

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Gokulashtami & Seedais


When I got married, and moved to the US as a new bride, my mom insisted that no matter where I am, there a few pandikai (festivals in tamil) that I should never miss. She staunchly believed that by celebrating these festivals, we carry forward our tradition and culture. Living in a faraway land, I guess that is the best way to preserve your identity and also teach / pass it on to the next generation. Even though, I don’t go the whole nine yards, I try to stick to the tradition as much as possible. To think that a few years ago, if someone said that I would be following all these traditions, I would have scoffed at them. But now, I never fail to celebrate Pongal, Karadaiyar Nombu, Gokulastami, Vinayagar Chathurthi etc. I guess age & experience can really change one 🙂
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Posted by on September 3, 2007 in Cooking, Desi, Pandigai (Festival), Traditional cooking

 

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Sugar and spice make for something nice

Chikki has been giving me endless reminders about how I have not really contributed to our blog yet. So here goes. Today is Varalakshmi pujai and yes I refuse to say puja instead of pujai.
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Posted by on August 24, 2007 in Cooking, Desi, Traditional cooking

 

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