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Tofu bake with Thai dipping

When you have peanut sauce, can tofu be far behind? I prepared tofu very much similar to this, except for a couple of changes.

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Posted by on June 16, 2008 in Cooking, Thai

 

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Thank thee with cake

I love anything sweet, no two ways about it; if it has milk, even better. My theory is anything (read any dessert / sweet) made with milk and sugar cannot taste bad. I love my pedhas, rasmalai, paal khova, shrikhand and the list is pretty much endless. The first time I heard about the Tres leches (Three milk in Spanish) cake, I knew it was my kind of cake. I never quite realized it was fairly easy to make at home, till I saw the recipe @ Mansi’s Fun and Food. So when presented with an opportunity to bake a cake (aka birthday of a near and dear one), no points for guessing the cake I made 🙂

The difficulty for me while making this cake was getting the sponge cake right, as I was baking without eggs. I still have some way to go before getting it right, but overall I was satisfied with the end result.

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Posted by on May 27, 2008 in Cooking

 

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Mexican Grilled Sandwich

Ever since I saw this recipe at TasteTinkerer, my friendly neighborhood blog, I have been meaning to try this grilled sandwich with a Mexican twist. High in protein with very little fat aka nutritious and can be fixed in under 30 minutes, making it a perfect weekday dinner candidate.

Mexican grilled sandwich

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Posted by on April 21, 2008 in Cooking, Mexican

 

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Inspired Wrap

Inspired by the roll-up that Nandita made for the WBB – Balanced Breakfast, I made this wrap for dinner (as you can tell, I am not too much of a breakfast cooking person) couple of nights ago. This is super easy to make, extremely delicious and highly nutritious – definitely a keeper. Thanks Nandita!

Tortilla Wrap

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Posted by on April 16, 2008 in Cooking

 

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