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Methi Malai Matar Paneer

Uff! I know, just reading that is tiring; au contraire, the dish is really easy and quick to prepare and yumilicious to taste. There are some dishes that you grow up with and some are introduced to you through eating out @ restaurants, friend’s houses etc. But this was a recipe, I was introduced through the blog world and I had never tried or tasted this, till I made it. This is a dish that is super easy to prepare, but will taste as though it is a lot complicated with the methi and malai add distinctly different dimensions to it. A perfect party dish!

1 onion
7-8 green chillies
1/2″ ginger
2 cloves of garlic (optional)
1 Tbsp cashews
1/2″ cinnamon

Grind the above ingredients into a smooth paste.

Saute about a cup of cubed paneer in a tsp of oil, till they are golden on all sides. Keep this aside.

Saute the ground paste in a tsp oil, till the paste is rid of raw onion smell. (If you are really sensitive to raw onion smell, boil the onions in water for about 5 mins before you grind it). Now add

1 cup fresh fenugreek (methi) leaves (1/2 cup if you are using kasoori or dried methi leaves)
1 cup fresh or frozen peas

Cook this well for about 10 mins. Add 1/2 cup cream (or whole fat milk) to this boiling mixture and let it simmer for about 10 mins. That is it.

As I said, this is really easy to prepare and tastes well with rotis or parathas.

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Posted by on September 28, 2010 in Cooking, Desi, General

 

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