Goa – I am not sure about you, but the mere name conjures up images of blue sea, clear sky, pristine beaches and everything exotic. When I heard about Goan Pulao from a dear friend of mine, needless to say, I was thinking of everything exotic – exotic spices, flavors, what not. Exotic, rich flavors in this dish makes it stand true to its name but surprisingly these flavors come together to make a very simple, satisfying dish.
Tag Archives: basmati rice
How do you prepare for a lunch and an afternoon with strangers in person but you know them virtually? Will it be a quick luncheon for may be couple of hours with tall promises that we will keep in touch and meet regularly, but heart-in-heart you know that in all probability you will never meet them again? Well, these were some of the questions / thoughts that I was pondering on the morning of 16th February 2008, the day when the Bay Area Food bloggers decided to meet and eat, as said by The Cooker. In fact, what to cook was the easy part for me, thanks to Shankari – the organizer of the meet who sadly couldn’t make it. Well there was just one very simple rule for this event (similar to the very many blog events :)); the dish should be selected from one of the fellow Bay Area blogger.