May be due to the use of similar spices or an abundance of coconut and peanut in the food – whatever it be, most Indians especially South Indians really like Thai Food. I have made Pad Thai at home and when I saw this recipe, I knew I had a perfect recipe for a peanut sauce. Thanks Susan. This sauce is perfect with tofu and veggies on brown rice for dinner or as a side to tofu for hors d’ oeuvres.
4 tbsp creamy peanut butter
3/4 cup vegetable broth (or use water)
1/4 cup coconut milk
1 tbsp soy sauce
1 tsp Asian chili sauce
1 tbsp maple syrup
Heat peanut butter and vegetable broth on stove-top.
Slowly add in coconut milk, soy & chilli sauces and maple syrup and cook together.
Turn off the gas, and add lime juice.