Inspired by the roll-up that Nandita made for the WBB – Balanced Breakfast, I made this wrap for dinner (as you can tell, I am not too much of a breakfast cooking person) couple of nights ago. This is super easy to make, extremely delicious and highly nutritious – definitely a keeper. Thanks Nandita!
Warm the tortilla on a tava (hot pan) and spread 2 tbsps of hummus.
Add a layer of the sliced tofu, cucumber and finally, salad greens. Roll the tortilla tightly. Use a toothpick to hold the tortilla well.